Vantage® proFood®
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Vantage ProFood 2 70-866
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Vantage ProFood 3 70-866
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Vantage ProFood 70-866
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Premium cut protection and cold insulation through advanced technology
Primary Industries
- Food Processing & Service
- Boning
- Carving
- Slicing and dicing
- Fish filleting
- Fruit and vegetable processing
- Meals preparation
Description
- Reserved exclusively for our premium gloves, Ansell’s cut resistance technology uses revolutionary engineered yarns containing Dyneema® fibre, for the highest cut-protection-to-weight ratio available. Rated at Cut Level 5, Vantage® proFood® gloves offer ideal protection when working with sharp knives, increasing worker safety.
- The cool temperatures of hygienic food preparation can be both unpleasant and unhealthy for workers. Instead of common yarns, Vantage® proFood® gloves are manufactured with engineered yarns for better insulation and superb protection down to 0° C.
- Excellent comfort and grip for higher productivity
- Cost-effective: no shrinkage after high temperature laundering
- Compliant with EU food legislation
- Standardised colour coding for overedging
Featured Technology
- Dyneema®
